By Psychonaut Is it possible to cook tarhonya (Hungarian egg barley) in a pressure cooker, such as an Instant Pot, to cut down on cooking time? The only pressure cooker recipe I’ve found neglects to mention the cooking time, and also doesn’t mention sautéeing it first, which I find strange.
If pressure cooking after the sautée isn’t a good idea, can I instead use a rice cooker (or the rice-cooker function of my multi-cooker)? Or is cooking tarhonya fundamentally different from cooking rice? …read more